Slow Cooker Paprika Chicken

540 faves | 2 recommends
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Andrea's Recipes
Nutrition per serving    (USDA % daily values)


I love a great slow-cooker chicken dish and this looks fabulous!
The Naptime Chef   •  7 Nov   •  Report
This is my favorite paprika chicken. It's so easy in the slow cooker.
Andrea R. M. Meyers   •  4 Nov   •  Report
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Ingredients for 6 servings

2 tablespoons canola oil

1 tablespoon unsalted butter

2 large onions, finely chopped

2 cloves garlic, minced

3 tablespoons tomato paste

2 tablespoons sweet paprika

1 teaspoon crushed red pepper

8 ounces (226 7) sliced baby bella mushrooms (or white mushrooms)

8 chicken thighs, on the bone, skin removed

kosher salt

fresh ground black pepper

2 tablespoons dried marjoram

8 ounces (240 ml) chicken stock or low sodium chicken broth

8 ounces (227 g) low fat sour cream (I use Daisy brand.)

2 tablespoons unbleached all-purpose flour (or a gluten-free alternative)

snipped chives, for garnish

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