Tequila Cookies

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The Foodies' Kitchen

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Ingredients

2 sticks unsalted butter, at room temperature

2/3 cup confectioners’ sugar, sifted

2 large egg yolks, at room temperature

Pinch of salt

4 teaspoons tequila

Grated zest of 2 limes

Grate zest of half an orange

2 cups all-purpose flour

Granulated sugar for coating

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