Chicken Breasts Stuffed With Goat Cheese And Arugula

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
40%
CHOL
55%
SOD
18%

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Ingredients for 4 servings

salt and black pepper

1 garlic clove , minced

1 bunch arugula , washed, trimmed, and coarsely chopped (3 ounces)

3/4 cup reduced-sodium chicken broth

4 (6 ounce) boneless skinless chicken breast halves

2 ounces soft fresh goat cheese, cut into pieces

1 tablespoon extra-virgin olive oil

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