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Wisconsin Cheese-Filled Polish-Style Pierogi

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Wisconsin Cheese
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appetizer low fat nut free vegetarian


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1 cup (8 ounces) cream style Cottage Cheese, drained

1 egg yolk, beaten

1 tablespoon butter, melted

1 teaspoon sugar

1/4 teaspoon salt


2 1/4 cups flour

1/2 teaspoon salt

2 tablespoons butter, cut in pieces

1 large egg, at room temperature

1 egg yolk, at room temperature

1/2 cup reduced fat milk, at room temperature

2 tablespoons sour cream, at room temperature

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