Teriyaki Steak With Onions And Mushrooms

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
54%
CHOL
49%
SOD
27%

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Ingredients for 6 servings

1 boneless beef sirloin steak, about 1-inch thick (1 1/2 pounds)

3/4 cup teriyaki sauce

1 tablespoon vegetable oil

1 can (about 8 ounces) sliced mushrooms, drained

1 small red or green pepper, cut into 2-inch-long strips (about 1 cup)

1 1/3 cups French's® French Fried Onions

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