Danish Burgers With Herb Caper Sauce And A Mod Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1198
FAT
167%
CHOL
101%
SOD
71%

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Ingredients for 4 servings

3 plum tomatoes, seeded then thinly sliced

Extra-virgin olive oil, for drizzling, plus a couple tablespoons

1 small red onion, peeled and sliced

2 tablespoons Dijon mustard

2 shallots, finely chopped

1/4 pound Havarti with dill cheese, cut into 1/4-inch dice*

2 to 3 tablespoons white wine vinegar

Salt and pepper

4 crusty poppy seed rolls or other burger buns of choice

1 tablespoon poultry seasoning, a palm full

1 pound sack washed baby spinach

2 pounds ground chicken

5 button mushrooms, stems removed, finely chopped

1 sack gourmet potato chips, such as Terra Chips Onion and Herb Yukon Gold or Blue Potato chips

1 cup sour cream

2 large radishes, thinly sliced

3 to 4 tablespoons capers, drained - run your knife through them once

3 to 4 tablespoons fresh dill, chopped or snipped with kitchen scissors

1 seedless cucumber, cut in 1/2 lengthwise, then sliced into half moons

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