FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Danish Burgers With Herb Caper Sauce And A Mod Salad Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 plum tomatoes, seeded then thinly sliced

Extra-virgin olive oil, for drizzling, plus a couple tablespoons

1 small red onion, peeled and sliced

2 tablespoons Dijon mustard

2 shallots, finely chopped

1/4 pound Havarti with dill cheese, cut into 1/4-inch dice*

2 to 3 tablespoons white wine vinegar

Salt and pepper

4 crusty poppy seed rolls or other burger buns of choice

1 tablespoon poultry seasoning, a palm full

1 pound sack washed baby spinach

2 pounds ground chicken

5 button mushrooms, stems removed, finely chopped

1 sack gourmet potato chips, such as Terra Chips Onion and Herb Yukon Gold or Blue Potato chips

1 cup sour cream

2 large radishes, thinly sliced

3 to 4 tablespoons capers, drained - run your knife through them once

3 to 4 tablespoons fresh dill, chopped or snipped with kitchen scissors

1 seedless cucumber, cut in 1/2 lengthwise, then sliced into half moons

You might also like

Danish Burgers W/ Herb Caper Sauce And A Mod S...
Danish Pork Burgers
Simply Recipes
Sausage-Kale Breakfast Strata
The Pioneer Woman
Sausage And Egg Waffle-Wich
Egg Beaters
Spinach And Feta Chicken Burgers (Aka Spanakopi...
Closet Cooking
Cheeseburger Omelets
Parade Magazine
Cheeseburger Pie
Parade Magazine
Cheeseburger Skillet Pie With Tomato Salad
Real Simple
Cheeseburger Pie
An Edible Mosaic
Sweet Potato Breakfast Casserole
Egg Beaters