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Salad Of Marinated Watermelon And Sonoma Goat Cheese Recipe

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Food Network
Related tags
main-dish salad low fat nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
55%
CHOL
15%
SOD
21%

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Ingredients for 4 servings

2 ounces cream cheese

1 teaspoon chopped chives

4 brioche croutons, about 1/2 inch thick

2 ounces assorted mixed greens

2 ounces California goat cheese (room temperature)

2 tablespoons fresh squeezed orange juice

1/2 ounce aged balsamic vinegar

16 large melonballer scoops watermelon (yellow or red)

Salt and white pepper

1 teaspoon chopped thyme

1 tablespoon olive oil

1/2 teaspoon chopped mint

1 teaspoon minced garlic

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Cooking Light