Chipotle Chicken Puffy Tacos

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
114%
CHOL
44%
SOD
47%

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Ingredients for 8 servings

2 avocados, pitted, peeled and cubed

1 can (4.5 oz) Old El Paso® chopped green chiles

1 tablespoon lime juice

2 tablespoons chopped red onion

1/4 cup chopped fresh cilantro

1 1/2 cups shredded iceberg lettuce

1 plum (Roma) tomato, seeded and diced

3/4 cup crumbled queso fresco cheese

3/4 cup Old El Paso® Thick 'n Chunky salsa

1 canned chipotle chile in adobo sauce (with 1 tablespoon adobo sauce)

1/4 cup water

2 1/2 cups pulled (not shredded) deli rotisserie chicken (from 2-lb chicken)

1/4 cup vegetable oil

8 Old El Paso® tortillas for soft tacos & fajitas (6 inch)

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