Basil Shrimp With Feta And Orzo

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1 regular-size foil oven bag

Cooking spray

1/2 cup uncooked orzo (rice-shaped pasta)

2 teaspoons olive oil, divided

1 cup diced tomato

3/4 cup sliced green onions

1/2 cup (2 ounces) crumbled feta cheese

1/2 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

3/4 pound large shrimp, peeled and deveined

1/4 cup chopped fresh basil

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