Crock Pot Curry Chicken With Onion And Tomato

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Nutrition per serving    (USDA % daily values)
CAL
277
FAT
48%
CHOL
38%
SOD
56%

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Ingredients for 5 servings

1 teaspoon paprika

2 tablespoons of pureed gingerroot

1 teaspoon ground red chili pepper

1/3 cup lime juice

1/4 cup water

1 cup onion

2 tablespoons of chopped rosemary

1 teaspoon turmeric

1 1/2 teaspoons salt

4 boneless skinless chicken breasts

1 cup tomato

1/4 cup olive oil

3 tablespoons curry

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