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The Primitive Foodie
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main-dish vegetarian lunch


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2 cups almond flour

1/2 teaspoon salt

1/4 teaspoon baking soda

2 teaspoon oregano

2 teaspoon garlic powder

1 teaspoon basil

2 egg

1/4 cup of Parmesan cheese (or another hard cheese, grate finely)

3 tablespoons olive oil

Mozerella Cheese

and toppings of choice

Tomato sauce of choice

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