Roast Vegetable Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
94%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

2 eggplants

3 lemons , thickly sliced

2 tablespoons lemon juice

7 ounces green beans , lightly cooked

2 zucchini

8 tablespoons olive oil

2 heads garlic , cloves separated

2 red peppers

2 fennel bulbs

salt & freshly ground black pepper

1 bunch fresh basil

2 red onions

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