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Apple Upside-Down Pie

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Southern Living
Related tags
dessert vegetarian thanksgiving american

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Ingredients

1 cup chopped pecans

1/2 cup firmly packed light brown sugar

1/3 cup butter, melted

1 (15-oz.) package refrigerated piecrusts, divided

4 medium-size Granny Smith apples, peeled and cut into 1-inch chunks (about 1 3/4 lb.)

2 large Jonagold apples, peeled and cut into 1-inch chunks (about 1 1/4 lb.)

1/4 cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

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