Roasted Tomato Zucchini Stew

2 faves
More from this source
In Erika's Kitchen

Comments

Add a comment

Ingredients

1.5 lbs fresh tomatoes (not cherry tomatoes)

4 Tbsp olive oil, divided

salt and freshly ground black pepper

1/2 yellow onion, diced

4 medium zucchini

2 cloves garlic, minced

freshly grated Parmigiano-Reggiano cheese

1/4 cup fresh basil, minced or cut into thin strips (chiffonade)

You might also like

Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Slow-Cooker Recipe: Vegetable Stew
Real Simple
Summer Veggie Stew
No Recipes
Kale, Chard And Chickpea Stew With Lamb Over Cl...
The Skinny
Italian Lentil & Chicken Stew
Cooking With My Kid
Vegetable Stew
Real Simple
Fish And Zucchini Puttanesca Stew
Closet Cooking
Korean-Style Tofu, Vegetable, And Beef Stew
Sunset
Mexican Taco Stew
Whole Foods Market
Italian-Style Goulash
Cinnamon Girl Recipes