To Die For Blueberry Muffins

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Nutrition per serving    (USDA % daily values)
CAL
387
FAT
53%
CHOL
21%
SOD
30%

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Ingredients for 8 servings

3/4 cup white sugar

1/2 cup white sugar

1/3 cup vegetable oil

1/2 teaspoon salt

1/4 cup butter, cubed

2 teaspoons baking powder

1 cup fresh blueberries

1/3 cup milk

1 1/2 teaspoons ground cinnamon

1 1/2 cups all-purpose flour

1 egg

1/3 cup all-purpose flour

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