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Apple Yogurt Cake With A Cinnamon-Sugar Streak

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The Kitchn
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dessert vegetarian thanksgiving


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1 1/2 cups whole-milk yogurt, well-stirred

2/3 cup olive oil

1 lemon, juiced (about 1/4 cup)

1 cup sugar

3 large eggs

1 1/2 teaspoons vanilla

4 small tart apples, such as granny smith, about 1 1/2 pounds

2 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

Pinch freshly ground nutmeg

2 1/2 teaspoons cinnamon, divided

1/2 cup brown sugar

2 tablespoons unsalted butter, softened

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