Chocolate Surprise Cake

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
124%
CHOL
98%
SOD
12%

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Ingredients for 8 servings

11 tablespoons unsalted butter plus soft butter for greasing molds

3 large eggs

9 ounces bittersweet chocolate

3 tablespoons heavy cream

1/2 cup sugar

Whipped cream or coffee ice cream

3 egg yolks

1/3 cup all-purpose flour

2 tablespoons Jack Daniel's whisky or other bourbon

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