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Shrimp And Noodle Salad With Ginger Dressing

3 faves


Andrea Cutright   •  11 Jun   •  Report
So good...I add just shredded cabbage instead of regular coleslaw, lemon juice and some Sriracha sauce...too die for!
Cheryl Stoy   •  11 Jun   •  Report
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7 ounces dried udon noodles or fettuccine, fettuccine broken in half

12 ounces shredded coleslaw mix

2 scallions, white and green parts thinly sliced

1 cup cilantro leaves

3/4 pound cooked medium shrimp, halved lengthwise

1/4 cup teriyaki sauce

2 tablespoons finely grated fresh ginger

1/2 teaspoon Chinese chile-garlic sauce

1/4 cup plus 2 tablespoons vegetable oil


Lime wedges, for serving

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