Maple Corn Muffins

More from this source
King Arthur Flour


Add a comment


1 3/4 cups King Arthur Unbleached All-Purpose Flour

1 cup yellow cornmeal

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup milk

1/4 cup maple syrup, Grade B preferred

1/2 to 3/4 teaspoon maple flavor, optional

1 large egg

1/2 cup (8 tablespoons) unsalted butter, melted and cooled

You might also like

Maple-Bacon Corn Muffins
A Spicy Perspective
Gluten-Free Blueberry Corn Muffins
Maple Corn Muffins
Healthy Happy Life
Pork And Pink Bean Soup With Corn Muffin Croutons
Food & Wine
Upside-Down Coconut-Maple Corn Muffins
Kraft Foods
Easy Maple Cinnamon Cornbread
Simple Sweet Corn Muffins
The Naptime Chef
Perfect Corn Muffins
smitten kitchen
Chive-Corn Muffins
Bon Appetit
Gluten-Free Corn-Grape Muffins
Whole Living