Maple Corn Muffins

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King Arthur Flour

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Ingredients

1 3/4 cups King Arthur Unbleached All-Purpose Flour

1 cup yellow cornmeal

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup milk

1/4 cup maple syrup, Grade B preferred

1/2 to 3/4 teaspoon maple flavor, optional

1 large egg

1/2 cup (8 tablespoons) unsalted butter, melted and cooled

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