Chocolate Cupcakes With Chambord Frosting

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Ingredients

1 3/4 cups all-purpose flour

2 cups sugar

3/4 cups good cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon kosher salt

1 cup buttermilk, shaken

1/2 cup vegetable oil

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 cup freshly brewed hot coffee

18 ounces good quality semi sweet or bittersweet chocolate; chopped

1 ½ cups heavy cream

4 tablespoons Chambord

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