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Sautéed Greens With Pine Nuts And Raisins

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Simply Recipes
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snacks dairy free gluten free low carb vegan vegetarian
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Ingredients for 2 servings

1/4 cup pine nuts

2 Tbsp olive oil

4 garlic cloves, minced

1/4 cup golden raisins

1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped

1/2 to 1 teaspoon red pepper flakes

Roughly 1/2 cup dry white wine or water

salt and pepper to taste

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