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Creamy Butterscotch Fondue Recipe

Nutrition per serving    (USDA % daily values)
CAL
716
FAT
125%
CHOL
51%
SOD
2%

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Ingredients for 4 servings

Chocolate chunks

Dried fruits

Cubed brownies

6 tablespoons cold, unsalted butter

Cubed pound cake

1 3/4 cups sugar

Fresh strawberries

1/2 cup heavy cream

2 teaspoons lemon juice

Banana chunks

Sliced pears or apples

Chocolate chip cookies

Soft ladyfingers

Orange segments

1/2 cup chopped toasted pecans or walnuts

1/2 cup water

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