Lamb Chops With Roasted Salsa

By Sunset
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2 garlic cloves, chopped

3 tablespoons chopped mint leaves

Finely shredded zest of 1 1/2 lemons

1/2 cup olive oil, divided

2 teaspoons kosher salt, divided

2 teaspoons freshly ground black pepper, divided

8 lamb rib chops (about 1 3/4 lbs. total)

1 ripe tomato

1 small red onion, peeled and halved

2 bell peppers, seeded and quartered

1/4 cup chopped flat-leaf parsley

2 tablespoons fresh lemon juice

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