Cream-Filled Chocolate Sandwiches

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Martha Stewart

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Ingredients

1 1/4 cups all-purpose flour

3/4 cup Dutch-process cocoa powder

1 teaspoon baking soda

1/4 teaspoon baking powder

1 1/2 cups sugar, plus more for flattening cookies

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature

1 large egg, room temperature

Vanilla Cream Filling

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