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Dinner Tonight: Grandmother's Egg Salad (Sandwich)

Nutrition per serving    (USDA % daily values)
CAL
585
FAT
63%
CHOL
211%
SOD
66%

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Ingredients for 2 servings

4 hard-boiled eggs, finely chopped (boiling instructions below)

1 stalk of celery, including the leaves for flavor, finely chopped

2 green onions, chopped

2 to 4 tablespoons mayonnaise, preferably homemade with a neutral oil (i.e., not olive)

Salt and pepper to taste

4 slices white bread, toasted

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