Bananas Foster Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1343
FAT
150%
CHOL
46%
SOD
76%

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Ingredients for 4 servings

Powdered sugar in a shaker

8 tablespoons butter, cut into cubes

8 (about 1-inch thick) slices of yellow pound cake

1/2 teaspoon ground cinnamon

1 cup banana liqueur

4 ripe bananas, peeled and cut lengthwise into halves

4 sprigs of fresh mint

1 cup Myers Rum

1/2 cup brown sugar

1 pint vanilla bean ice cream

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