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Baked Tilapia With White Wine And Herbs

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main-dish gluten free nut free rosh hashanah dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1-2 garlic cloves , finely chopped

1/2 cup white wine

2 tablespoons creme fraiche

6 onions , diagonally sliced

salt & freshly ground black pepper

1 teaspoon cornstarch , blended with a little cold water

1 lb fresh tilapia fillet

4 tablespoons freshly chopped mixed herbs

1/2 ounce butter

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