Mexican Black Bean-And-Citrus Salad

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 tablespoon olive oil

1 cup diced onion

1 cup diced red bell pepper

2 teaspoons grated tangelo rind

1/4 cup fresh tangelo juice

3 tablespoons fresh lime juice

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon hot sauce

1 1/2 cups tangelo sections (about 8 tangelos)

1/4 cup finely chopped fresh cilantro

2 (15-ounce) cans black beans, rinsed and drained

You might also like

Beet Salad With Tangerine Vinaigrette
Cat Cora
Grilled Zucchini Salad
Not Without Salt
Raw Kale Salad With Citrus Dressing
Pamela Salzman
Grapefruit Jicama Salad With Pistachios
Cat Cora
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Chickpea Salad Recipe
Cookie and Kate
Avocado And Edamame Salad
Joy The Baker
Crunchy Cantaloupe And Blueberry Salad
Indian Simmer
Spinach Feta Blood Orange Salad
Joy The Baker
Wild Rice Salad With Miso Dressing
Sprouted Kitchen