Spaghetti Squash Carbonara

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
71%
CHOL
56%
SOD
21%

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Ingredients for 4 servings

1 spaghetti squash

2 tablespoons water

2 tablespoons extra virgin olive oil

2 teaspoons Morton's Nature's Seasoning

4 cloves garlic

4 slices of bacon

4 ounces frozen peas, thawed

2 large egg yolks

1/4 cup shredded cheese (whatever's handy)

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