Apple Mustard Glazed Pork Tenderloin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
195%
CHOL
82%
SOD
163%

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Ingredients for 4 servings

1/2 cup syrup (Karo with Brown Sugar)

1/2 cup apple cider vinegar

1/4 cup soy sauce

2 tablespoons grainy mustard

2 lbs pork tenderloins

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