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Grilled Shrimp Tostadas

Nutrition per serving    (USDA % daily values)
CAL
274
FAT
41%
CHOL
61%
SOD
58%

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Ingredients for 8 servings

2 poblano chiles

3 ears corn on the cob, husks and silks removed

1-1/2 lb. uncooked large shrimp, peeled, deveined

1/2 cup KRAFT Zesty italian dressing, divided

1 fully ripe avocado, cut into chunks

8 tostada shells (6 inch)

1 cup KRAFT shredded Low-Moisture Part-Skim mozzarella cheese

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