French Fry Deluxe Salad

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3 cups frozen curly french fries (about 9 ounces)

4 strips bacon

1 tablespoon yellow mustard

3 tablespoons chopped dill pickle, plus a splash of pickle juice from the jar

1 1/2 tablespoons ketchup

3 tablespoons mayonnaise

1 1/2 tablespoons malt vinegar

1/4 teaspoon sugar

Kosher salt and freshly ground pepper

1 cup grape tomatoes, halved

1/4 cup thinly sliced red onion

2 romaine hearts, torn

1/4 cup shredded sharp cheddar cheese

Toasted sesame seeds, for topping (optional)

Bake the french fries as the label directs until crisp. Let cool.

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