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Sardine Sandwich

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
7%
CHOL
0%
SOD
19%

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Ingredients for 2 servings

3 tbsp. Dijon mustard

2 slices rye bread, toasted

2 large leaves bibb lettuce

1 4-oz. can sardines in oil, drained, plus 2 tsp. reserved oil

½ small yellow onion, thinly sliced crosswise

Kosher salt and freshly ground black pepper, to taste

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