Whole Roasted Trout With Asian Pear-Fig Chutney

2 faves
More from this source
Coastal Living


Add a comment


Asian Pear–Fig Chutney

4 (1-pound) brown or rainbow trout, cleaned, with heads and tails intact

2 tablespoons olive oil

1 teaspoon garlic salt

1 teaspoon ground ginger

You might also like

Whole Roasted Trout With Lemon And Thyme
Feed Me Phoebe
Pan-Fried Trout With Roast Beetroot And Fennel...
Donal Skehan
Roasted Trout With Lemon & Walnut-Browned Butter
Fine Cooking
Roast Trout With Lentils And Verjus
Bon Appetit
Oven-Roasted Trout With Potatoes
Roasted Trout Recipe (With Artichokes, Almonds,...
Jamie Oliver
Roasted Rainbow Trout With Lemon And Thyme
Roasted Trout With Dill And Lemon
Martha Stewart
Roasted Trout With Smoked Salt And Fresh Woody...
Serious Eats
Crispy Trout With Lemony Roasted Asparagus
SF Gate