Rachael Ray's Bloody Ketchup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
65
FAT
1%
CHOL
0%
SOD
56%

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Ingredients for 4 servings

black pepper (lots!)

1 teaspoon hot sauce

2 teaspoons worcestershire sauce

1 cup ketchup

1-2 tablespoon horseradish

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