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Fresh Tomatillo Salsa

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Martha Stewart
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dairy free gluten free labor day latin mexican


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1 pound tomatillos (husks removed), washed and quartered

1/2 small red onion, chopped

1 jalapeno chile (ribs and seeds removed, for less heat), coarsely chopped

1 cup fresh cilantro

3 tablespoons fresh lime juice

coarse salt

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