Shrimp Bisque

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Ingredients

6 tablespoons unsalted butter

1 1/2 pounds shrimp, shelled and deveined (reserve shells)

1 cup dry white wine or water

1 large onion, coarsely chopped

2 carrots, coarsely chopped

2 ribs celery with leaves, coarsely chopped

1 bay leaf

1 1/2 teaspoons kosher salt

1/4 teaspoon cayenne pepper

1/4 cup long-grain white rice

1 (14.5 oz.) can diced tomatoes

1 cup heavy cream

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