Smore’s Cupcakes

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1 cup all purpose flour

2/3 cup cake flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 teaspoon baking soda

¾ teaspoon salt

1 1/4 cup low fat buttermilk

½ cup vegetable oil

½ cup strong brewed coffee

2/3 cup semisweet chocolate, melted

1½ teaspoons apple cider vinegar

1 teaspoon vanilla extract

4 egg whites

1/8 teaspoon cream of tartar

1 cup superfine sugar

2 tablespoons light corn syrup

½ teaspoon vanilla extract

1 ½ (4.4 ounce) Hershey bars, broken into 24 pieces

3 graham crackers, cut into 24 pieces

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