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Sake Pork Shabu Shabu Recipe

Nutrition per serving    (USDA % daily values)
CAL
211
FAT
5%
CHOL
0%
SOD
119%

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Ingredients for 6 servings

2 cups sake

2 1/2 ounces (70 grams) red miso

3 tablespoons chopped green onion

3 tablespoons rice wine vinegar

Soy Sauce Dipping Sauce, recipe follows

1 tablespoon ground sesame seeds

1 tablespoon Japanese mustard (Karashi)

1 teaspoon hot pepper sauce

Miso Dipping Sauce, recipe follows

1/2 cup soy sauce

2 cups water

4 tablespoons granulated sugar

1/4 cup sake

10 1/2 ounces (300 grams) thinly sliced pork or beef

2 tablespoons finely chopped ginger

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