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Orange-Pecan Scones

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Southern Living
Related tags
brunch vegetarian mothers' day breakfast british irish


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2 cups self-rising flour

1/2 cup sugar

2 teaspoons grated orange rind

1/3 cup butter or margarine

1/2 cup buttermilk

1/4 cup fresh orange juice

1/2 cup chopped pecans

1 teaspoon vanilla extract


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