Caprese Mezza Luna In 10 And Chicken And Broccolini With Asiago Sauce In 15

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
985
FAT
181%
CHOL
74%
SOD
85%

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Ingredients for 4 servings

1/3 to 1/2 cup extra virgin olive oil (EVOO), both for brushing and cooking chicken

2 cloves crushed garlic

4 large flour tortillas, about 10-12 inches

1 ball fresh mozzarella, thinly sliced

12 leaves fresh basil, shredded

2 vine ripe tomatoes, thinly sliced

Salt and freshly ground black pepper

4 pieces boneless, skinless chicken breasts

1 bundle broccolini, trimmed of 1 inch of stem end

2 tablespoons butter

1 rounded tablespoon all-purpose flour

1 1/2 cups milk

1 cup grated Asiago cheese

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