Snappy Individual Peach Crisps

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1 tablespoon cold butter

2 teaspoons cornstarch

1 teaspoon lemon juice

1/8 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

2 cups fresh or frozen sliced peeled peaches, thawed

1/8 teaspoon salt

3 teaspoons sugar, divided

1/4 cup crushed gingersnap cookies

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