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Crepes With Truffled Crabmeat Filling Recipe

Nutrition per serving    (USDA % daily values)
CAL
546
FAT
108%
CHOL
121%
SOD
68%

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Ingredients for 4 servings

1/2 cup whole milk

2 large eggs

4 tablespoons butter

1 tablespoon melted unsalted butter

1/4 teaspoon salt

1/4 teaspoon white pepper

1 tablespoon truffle oil

1 tablespoon chopped parsley leaves

2 tablespoons melted butter

Pinch freshly grated nutmeg

1 tablespoon chopped chives

1/2 cup all-purpose flour

1 tablespoon chopped chervil leaves

1/4 teaspoon ground black pepper

1 pint lump crabmeat, picked over for shells

1/2 teaspoon salt

6 tablespoons all-purpose flour

1/4 cups panko or bread crumbs

2 1/2 cups milk

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