Midsummer Cake

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Turntable Kitchen


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1/4 cup of unsalted butter

1 cup minus two tablespoons of brown sugar

4 ripe apricots, pits removed

2 large eggs

1 cup of all-purpose flour

1/3 cup of whole wheat pastry flour

1 cup of finely ground almonds (almond meal)

2 tablespoons of milk

1 1/4 cup of raspberries

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