Gingersnap Pumpkin Ice Cream Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
63%
CHOL
30%
SOD
22%

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Ingredients for 8 servings

1/2 teaspoon salt

1/2 cup brown sugar

1/4 teaspoon mace

Gingersnap Crust

1 quart vanilla ice cream

1/4 cup powdered sugar

1 1/2 cups crushed gingersnaps

Filling

1/2 teaspoon ginger

1 cup pumpkin (not pumpkin pie filling)

1/4 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 cup butter

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