Anchovy-Rubbed Tuna Steaks With Tomato-Mint Salsa

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4 tuna steaks or thick fillets

3 garlic cloves, peeled and lightly crushed

Salt and freshly ground pepper to taste

14 anchovy fillets, finely minced

4 large ripe tomatoes

12 mint leaves, cut in chiffonade

2 tablespoons balsamic vinegar

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