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Grilled Catfish Po' Boy Topped With Peanut Slaw

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Ingredients

2 cups classic coleslaw mix

1/2 cup unsalted dry-roasted peanuts

2 tablespoons cider vinegar

2 teaspoons sugar

1/4 teaspoon salt

2 (6-ounce) catfish fillets

1 teaspoon cajun seasoning

1 (8-ounce) french baguette, split lengthwise

1 plum tomato, cut into 8 slices

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