FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shrimp Salad With Watercress, Cannellini Beans And Mint

3 faves

Comments

Add a comment

Ingredients

1 pound large shrimp, shelled and deveined

5 1/2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1/4 cup packed fresh mint leaves

2 tablespoons warm water

One 15-ounce can cannellini beans, drained and rinsed

1 tablespoon fresh lemon juice

1 bunch watercress (5 ounces), tough stems discarded

Lemon wedges, for serving

You might also like

Lime Shrimp Salad
Coastal Living
Shrimp And Feta Salad With Minty Almond Pesto
Food & Wine
Sesame Shrimp Salad
Cooking Light
Shrimp And Papaya Salad
Food & Wine
Poached Shrimp Salad With Cider Dressing
Cooking Light
Watercress, Shrimp And Farro Salad
Under the Tuscan Gun
Shrimp Salad Sandwiches With Avocado, Bacon & W...
Campbell's Kitchen
Buffalo Shrimp With Crunchy Salad
Redbook
Southeast Asian Grapefruit And Shrimp Salad
My Recipes
Shrimp Pasta Salad
Simply Recipes