Corn, Arugula & Tomato Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
46%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

6 tablespoons extra-virgin olive oil

6 cups loosely packed arugula, (about 6 ounces)

1/4 teaspoon salt

1 1/2 pints cherry tomatoes, halved

3 tablespoons red-wine vinegar

Freshly ground pepper, to taste

3 tablespoons minced shallots

2 cups corn kernels, (about 4 ears)

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