Roasted Vegetable Soup

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
36%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

1 head cauliflower, broken off into small chunks

4 small-medium turnips, quartered (don

4 cloves of garlic, smashed with the back of your knife

4 baby onion (or 1 small onion), sliced lenghtwise

2 small potatoes (mine were the size of a clementine)

2-3 tablespoons olive oil

salt and pepper

1/2 cups - 1 cup water (or chicken or veggie stock)

Garnishes: flavored sea salts, herbs, croutons, drizzle of oil (almond, avocado, pumpkin - your preference).

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